The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes hardwood smoker chips are bound together using precise quantities at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust burnt for too long impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures gases and resins. However with the Bradley flavor Bisquettes you get perfect results every time you smoke. A popular wood for smoking and considered by many to be the best wood for pork. A smooth and mild flavor Maple bisquettes have a slightly sweet aroma and pair perfectly with salmon. Great when smoking a tuna steak seafood poultry wild turkey vegetables and cheese.
This site uses Google Analytics which is one of the most widespread and trusted analytics solution on the web for helping us to understand how you use the site and ways that we can improve your experience. These cookies may track things such as how long you spend on the site and the pages that you visit so we can continue to produce engaging content.For more information on Google Analytics cookies, see the official Google Analytics page.We also use social media buttons and/or plugins on this site that allow you to connect with social network in various ways. For these to work, the social networks may set cookies through our site which may be used to enhance your profile on their site, or contribute to other purposes outlined in their respective privacy policies.